Product Details

Condition:New	Place of Origin:Jinan, China (Mainland)
Brand Name:LD	Model Number:GD-LHK Series
Usage:Peanus,coffee seeds, pumpkin seeds, chestnuts, cashew nuts, etc	Type:Stainless steel bacLD continuous oven
Power Source:Electric	Voltage:380V-440V
Power(W):14.6-44kw/h	Weight:Depend on the model
Dimension(LWH):Depend on the LLDe	Warranty:One year
After-sales Service Provided:Engineers available to service overseas	Name:Peanut Roasting Oven
Capacity:500-2000kg/Hr	Driven Method:Chain
Heating Method:Gas,electricity,Thermic Oil	Noise Level (dB):&LD;75
Operator Training:available	Workshop Design:Availble
Technical Guiding:Availble	Application:Paste, Peanut,Sunflower Seed,Cashewnut,Ect
Operation:Easily

Product Description

Widely Application multifunctional Continuous Peanut Roasting Oven

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Widely Application multifunctional Continuous Peanut Roasting Oven

Product Description

Introduction Of Peanut Roasting Oven

Roasting is a kind of LLDical key section during food processing, roasting dries raw material further or cause them to turn brown color, after roasting, nuts are prepared for packaging and sell, for blanching, for make paste & butter, for make coated snacks, candies, and so on.
It can provide balance of heat and air distribution, which make our products to get the best quality, color, and moisture content.It have the double wind chamber,this desity can make peanuts,almonds, pistachios, macadamias, walnuts, sunflower seeds, nuts etc get balanced dry.Through numerous health characteristics make the allergen removal process is simplified,these features include full surface welding, all close to the body's internal, and eliminate the easy accumulation of clastic area.For the small production line,this roaster can provide a kind of compact configuration.

Structure

Peanut Roasting Oven can dry & roast all kinds of nuts, granulated snacks, it mainly contains automatic feeding system, heating device, tranLDerring conveyor, cooling fan and vibrating discharger. With a recycle conveyor moving, the raw materials will be fed in, dried & roasted by the hot air evenly, finally optimized products are obtained at end of roaster with air temperature. Due to nuts stay on the t to moveforward, continuous roaster is also called conveyor roasters.

Features Of Peanut Roasting Oven

1.It reduces the lLDor, improves operating efficiency.

2. It has reasonable heat distribution desity to circulate the hot airflow passing though the material both up and down, hence optimizes the roasting resulting.

3. It matched with humidiLD exhausting fan to discharge the moisture, the fan motor/triangle belt/bearing and mounting base are durable for long time operation.

4. It has unique cooling system to lead cool air within final section of peanut roaster, bring the material temperature down to air temperature.

5. It has facility desityed to realize the recirculation of roasting air, hence decreases the Enerable consumption.

6.Every door on both sides can be opened for easy cleaning.

7.Different areas are insulated and sealed entirely in order to make heat loss minimum, and reduce running cost.

Applications Of Peanut Roasting Oven

Peanuts, Sunflower Seeds, Pumpkin Seeds, Cashew Nut, Horse Beans, Almonds, Walnuts, Hazelnut Pistachios, Pine Nuts, Pistachios etc.

Advantage

1.Improve product quality through consistent airflow balance.

It use the controlled airflow, ensuring consistency throughout the headboard of a balanced process, so that the material for excellentbake characteristics.The air from material layers above and below supply at the same time, to quickly remove moisture, improve thebake characteristics, at the same time to shorten the processing time.

2.By individually controlling the processing zone for efficient operation

By individually controlling the temperature of the roaster ‘s processing zone to ensure effective heat transfermaterial when the dryer through the chain plate. Thus achieve efficient operation and reduced electricity bills.

3.By tailored to achieve optimum performance

The desity of roaster to heat-treated material unique nature as the basis. Customers can specify the feed, the discharge and other production line parameters to ensure that the equipment matches the plant desity and provide the best performance.

4.Lienic desity to ensure that the running processes is clean and safe

The Peanut Roasting Oven interior surfaces is smooth ,and it has a certain inclination, the material can flow through thebake machinery compley, without leaving may pose a safety or health hazards of the material remnants. LDacious doors and removable panels for easy access to the equipment, so that during normal operation often for quick cleaning.

5.Lower installation costs through flexible assembly

The modular desity allows the peanut roaster can convey with the installed deck together to reduce installation time and reduce on-site costs. Detachable structure means that the various components can be assembled on site, so you can under the worst factory condition to install equipment to reduce shipping costs.

Technical Data

Model name	Capacity (KG/Hr)	VoLDage (V)	Driven method	Heating method	Noise level (dB)
Gas	electricity	Thermic oil
Continuous Roaster	500	14.6kw/ 380±10V/50HZ	Chain	√	√	------	≤75
Continuous Roaster	1000	23kw/ 380±10V/50HZ	Chain	√	√	------	≤75
Continuous Roaster	2000	44kw/ 380±10V/50HZ	Chain	√	√	------	≤75

machinery Configuration

No.	Description	Brand Name
1	Electrical Control Apparatus	SCHNEIDER (GERMANY)
2	Frequency Inverter	DANFOSS (DENMARK)
3	Gas Burner	SOOKOOK"MAXI-32(L/R)" (SOUTH KOREA)
4	Temperature Controller	SHIMADEN, JAPAN
5	Solenoid Valves	DUNGS (GERMANY)