European Standard Automatic Steak Meat Flattening machinery

Product Description

European Standard Automatic Steak Meat Flattening machinery

Flattening machinery flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products, Thus makes the products to reach the consistency of Cook time and reduce the frying time. It is a processional equipment to produce the chicken steak, meat steak, and fish steak, which are very popular in toLDˊs market. The is widely applied for all the poultry, meat, beef, fish, cheese and boneless meat, etc of thickness less than 30 mm.

Model	YZJ400	YZJ600
speed of the belt	3-15m/min adjustable
belt width	400mm	600mm
Flattening thickness	3-30mm adjustable
Motor power	1.5kw
Dimension	2135*715*1320mm	2135*915*1320mm

Main Features

◇Adopt fast desity, clean and convenient.
◇Easy to adjust, reliable
◇Water LD device to prevent the adhesion of products from conveyor belts
◇Reliable safety equipment
◇It can be used with the tender machinery to achieve continuous production
◇The whole machinery is made of stainless steel, the desity is novel, the structure is reasonable, the performance is reliable
Our CompanyCertifications Our Service

Pre-Sales Service

* Inquiry and consulting support.

* Testing support.

* View our Factory.

After-Sales Service

* Training how to instal the machinery, training how to use the machinery.

* Engineers available to service overseas.

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