Lger Capacity Meat Smokehouse

specifications

1. Meat smokehouse
2. Stainless Steel Material
3. Meat, process
4. multi Capacity
5. High quality

Meat Smokehouse/ Smokehouse

1.. Brief Instroduction of Meat Smokehouse:

The meat smokehouse can smoke the , ham, roasted , chicken, fish, roast duck, and poultry, aquatic products smoked products. The smoked food has a good color and taste. This method take the place of the traditional smoked way thoroughly.

2.. Meat Smokehouse Parameter:

model	QZX250I	QZX500I	QZX750I	QZX1000I
Capacity(kg/patch)	250	500	750	1000
power(kw)	3	6	9	12
heat pressure(map)	0.1~0.2	0.1~0.2	0.1~0.2	0.1~0.2
temprature(°C)	100	100	100	100
standard(mm)	1000*1030*1980	1000*1030*1980	1000*1030*1980	1000*1030*1980
overall dimesnion(mm)	1350*1510*2600	2420*1510*2600	3360*1510*2600	4765*1510*2600
fixed dimension(mm)	5000*2200*3400	6000*2200*3400	7000*2200*3400	8000*2200*3400
weight(kg)	≈1400	≈1800	≈2200	≈2600

3.. Meat Smokehouse Features:

1. The computer-controlled vivid visual Display equipment operating status, can Display and control of temperature, humidiLD, time and other parameters, and can always adjust the parameters of the process of reproduction.

2. The meat smokehouse can be selected according to the technical requirements of LDow or rapid cycling procedures to achieve the best circulation and smoke effects.

3. Meat Smokehouse use timing control, central control controlled in two ways when the thermometer smoked, process, increasing optimize Enerable control procedures, to reduce Enerable consumption.

4. can be monitored smoke temperature to prevent overheating safety and health.

5. various LLDes of temperature sensors to choose from

4.. Other make equipment:

Besides this smokehouse, we also can provide many other make machinery, like Stuffer, Bowl Cutter, stuffing mixer, clipper, LDing etc.

If you are interested, pls feel free to contact with us!!!

: --53735857

Contact: Crystal

: fozise

1711903393

: cxLDrystal#gmail.com