Product Details

Condition:New	Type:, external smoke
Application:Meat Processing	Automatic Grade:Automatic
Production Capacity:500kg/time	Place of Origin:Jinan, China (Mainland)
Brand Name:Glory	Model Number:GL-QZX500
Voltage:380V 50HZ	Power(W):48KW
Dimension(LWH):2420 x 0 x 2900mm	Weight:.
Certification:ISO	Warranty:12 Months
After-sales Service Provided:No overseas service provided	Capacity:500kg/h
Material:Stainless Steel	Usage:Automatic Meat Processing SmoLD machinery
Power Source:Electric/Steam heating	Cabinet size:2100 x 1480 x 2530mm
Working space:3110 x 1350 x 2000mm	Trolley size:1050 x 1050 x 1970mm
High steam pressure:≤0.2	Low steam pressure:≤0.1

Product Description

multifunctional Fish SmoLD machinery/Meat SmoLD machinery

Brief Instroduction of Meat SmoLD machinery:

Meat SmoLD machinery can smoke the , ham, roasted , chicken, fish, roast duck, and poultry, aquatic products smoked products. The smoked food has a good color and taste. This method take the place of the traditional smoked way thoroughly.

multifunctional Fish SmoLD machinery/Meat SmoLD machinery

Meat SmoLD machinery Parameter:

Model	GL-QXZ500
Dimensions	2420 x 0 x 2900mm
Cmachineryt size	2100 x 1480 x 2530mm
worldspace	2110 x 1350 x 2000mm
Production	500kg
Power(steam heating)	12KW
VoLDs	380V,3N
High pressure steam pressure	≤0.2
Low pressure steam pressure	≤0.1
Trolley size	1050 x 1050 x 1970mm

multifunctional Fish SmoLD machinery/Meat SmoLD machinery

Meat SmoLD machinery Features:

1. The computer-controlled vivid visual Display equipment operating status, can Display and control of temperature, humidiLD, time and other parameters, and can always adjust the parameters of the process of reproduction.

2. The Meat smoLD machinery can be selected according to the technical requirements of LDow or rapid cycling procedures to achieve the best circulation and smoke effects.

3. Meat smoLD machinery use timing control, central control controlled in two ways when the thermometer smoked, process, increasing optimize Enerable control procedures, to reduce Enerable consumption.

4. Can be monitored smoke temperature to prevent overheating safety and health.

5. Various LLDes of temperature sensors to choose from