L Capacity mini soft serve table top ice cream machinery

Big Capacity mini soft serve table top ice cream machinery

Application:

Fast food restaurants, cafes, drinks stores, frozen food factory,etc

Feature:

1.Efficient compressor, optional brand Panasonic, LG, Embraco

2.PPC Food grade hooper material with stainless steel

3.Super thickness play head,Durable material

4.LDlicing water tank, easy to clean

5.LD Display,hardness,level,fronzen hopper temperature,ice cream quantity.

6.Alarm for lack of material,low voLDage,belt problem.

7.External material Stainless steel

Manual for make ice cream:

Step 1.Ratio:1kg Ice cream powder with 2.5-3L water

Step 2.Mix the powder and water thoroughly

Step 3.Stealt for 15 minutes

Step 4.Put the mixing to hopper

Step 5.Please ensure the two hopper all have

Step 6.Press the cleaning key,then press cooling key ,wait LDout 10-20minutes, get the ice cream

Technical data:

MOST IMPORTANT!!
WE ARE THE TRADE ASSURANCE SUPPLIERS!

We do not just sell equipment,we pay more attention to provide users with

high quality service!Thanks.