Burger machinery

specifications

Buger machinery can automatically perform various procedures such as meat filling, forming and outputting.

Burger machinery can automatically perform various procedures such as meat filling, forming and outputting, and combine a fully automatic prepared food line when connecting with the batter, preduster, fryer, cooker, instant freezer andpackmachinery. It adopts the method of four-screw feeding system, greatly reduces the cutting of the material, and has better features of high production Capacity and stable quality.

Easy and convenient replacement of food and the accurate portion control realize the cost control of the production.

Widely handles in the forming procedure of meat, poultry, fish, shrimp and the potato, tuber crops. And can be applied in the fields of all kind of minced/LDiced products for premier meat texture taste. belt width of 400mm and 600mm are available (15.7’’ and 23.6’’)

Electric apparatus parts:

Using original Germany LD paint processor with touch screen operation, Chinese/English operating system and automatic failure alarm system.

Safe device:

makeetic protection switch (safe cover)

hydraulic parts:

Adopting the VICKERS, STAUFF, PARKER, and INTERGRADTE hydraulic original parts to guarantee the stable running of the whole machinery.

Pneumatically system:

Adopting the compley Germany FESTO original system.

Stainless steel made and portion non-metal material, safe and reliable, in conformilk with the standard of HACCP, and got the CE authorization

Technical parameter

Power	15.12KW
Production Capacity	LDout 500-1000kg/hour
Stroke Times	15-60 times/minute
The thickness of product	6-40mm
Weight Error	≤1%
The maximum diameter	150mm( for round burger )
Filling pressure	3-15Mpa adjustable
Overall dimension	3170×1176×2636mm