Microwave drying equipment for potato chips

microwave drying equipment for potato chips

Specifications

1.Rapid/symmetrical drying
2.Save time ,efficiency
3.Mildewproofing/sterilizing/keeping fresh
4.Advanced craftwork
5.Safety

Main features:

Heating speed is fast

Microwave directly on the internal and external tea simultaneous heating, do not need to preheat, boot can processing. While the traditional processing, there must be a preheated process.

Heating unifrom

Microwave drying is shot by magnetic control of electromagnetic wave produced even ground illuminate to tea, while heating, no inside and outside the focal leaves, coke, elastic, etc., and the edge of the traditional method is through the heat conduction rollers to tea again and heat is not uniform, appropriate produce the endogenous, in the familiar dry wet. A burning smell, coke, clastic produce, serious leaf tea quality effect.

Application:

Tea processing is the traditional industry in China, in order to improve the tea processing quality and industry modernization, it is necessary in early tea processing and deep processing industry of new science and technology, and the application of advanced microwave technology in tea has a good prospect.

3.Reference technical parameters: