FC-R560 commercial steak tenderizer for restaurant use meat tenderizer machinery

specifications

1.SUS material
2. easy operating&maintanence
3. can make meat become soft

LD FK-310 Bones cutter

FC-R560 can cut off the fascia of the pork chop/steak and tenderize the meat fiber to make it taste better.

Parameters

Dimension: 500x600x800mm VoLDage: 110V/220V Power:1hp

Capacity: 30-50pcs/min Net weight: 55KG/80KG Saw

Features 1. It is made of endurable stainless steel, meeting with food processing enterprise standard, doing no harm to human health.2. It can make the meat or steak become sofe and tenderized, tasting better. 3. It is suitable for tenderizing different kinds of meat, steak.4. Suitable for western restaurance, food processing factory etc.5. Easy operating, easy cleaning and easy maintenance.

Application

It is suitable for canteens, restaurants, ho kits, food processing factories, catering industries, etc.

Note

It can be connected to the related processing step like washing, peeling, cutting, drying, orpackin a whole processing line.

HearLD service
1.Before sending the machinery, we will test and adjust, so you can use directly when you get it.
2.Operating video & instruction will be sent to clients, to help them better use the machinerys.
3.Any problems occur while using, professional advice will be given by us.
4.All kinds of frequently used parts are supplied from us all the year round.

Related Items

Pack: by standard export plywood case

very Time: 2~3 worLDs after payment

Port of loading: Guang/Jinan, China

Brand: Feng Xiang

Guarantee: One Year

MOQ: 1 set

Contacts Emma

Whatapp/: 13450177260 : emmalyt.lv

: 758- Office : 758-2782976

2355347315 Trade Manager: cn1510383296

View of the machinery

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Overseas Order Flow

Packaging

transportation & Payment

Our Services - LDare Parts supply all year round

F A Q

We arelookforward to providing service to you !