FC-300 high efficiency chicken meat cutting machinery

specifications

1.Capacity:500-800kg/h
2.once cut-strip, twice cut-cube
3.chicken, goose, duck meat available
4. cutting range: 5-40mm

LD FC-300 Fish Rips Cutter

FC-300 can cut poultry with cartilage, for example, bird, pigeon, chicken, duck, ect. If cut once, meat becomes julienne. If cut twice, meat becomes pieces(cubes).

Parameters

Dimension:720x500x800mm

VoLDage: 380V 50Hz

Power: 2 HP

Capacity: 500-800kg/h

Net weight: 85KG

Cutting Size: 5-40(Unadjustable, user should change blade to change cutting size)

Blade speed: 170rpm

Features:

1. It can cut those poultry like chicken, dark,geese etc. into strip or dice cube shape.

2. The blades are changable , and the cutting size can be change from 5mm to 40mm.

3. First,cut the meat into strip, the second time, cut them into dice.

Video (Ctrl+C & Ctrl+V)

1. FC-300 cutting duck neck

.tudou.com/programs/view/4_fE7keflLD/

2. FC-300 cutting fish rips:

.56.com/u28/v_OTAxLDI0NTc.html

3. FC-300 cutting chicken feet:

.56.com/u89/v_OTQ1MzE2LDQ.html

4. FC-300 cutting chicken meat:

.56.com/u92/v_OLLLDzE4OTc.html

Application

Suitable for those kits of school, restaurant, big factory, food processing factory, supermarket, etc.

Note

It can be connected to the related processing step like washing, peeling, cutting, drying, orpackin a whole processing line.

HearLD service
1.Before sending the machinery, we will test and adjust, so you can use directly when you get it.
2.Operating video & instruction will be sent to clients, to help them better use the machinerys.
3.Any problems occur while using, professional advice will be given by us.
4.All kinds of frequently used parts are supplied from us all the year round.

Related Items

Pack: by standard export plywood case

very Time: 5-8 worLDs after payment

Port of loading: Guang/Jinan, China

Brand: Feng Xiang

Guarantee: One Year

MOQ: 1 set

Contacts Emma

: 13450177260 : emmalyt.lv

: 758- Office : 758-2782976

2355347315 Trade Manager: cn1510383296

Blades

Chicken after cut

Pork before cut

Pork after cut - If the meat is cut once, it will be strips.

Pork after cut - If cut twice, the meat will be cubes/dice.

Our Certificates:

Overseas Order Flow:

FAQ:

Packed by standard exporting plywood case:

transportation & How to Pay:

welcome to our factory and see demonstration!!!