Product Description

Microwave drying and sterilizing equipment for

ginger tea

Introduction of the equipment

Our company’s microwave tea drying and sterilization equipment is specially designed for tea’s heat treated,drying ,sterilizing, alcoholization.

This equipment use the microwave heating principle, tea in the heating process of heating temperature, dehydration, softening organization, volatile grass smells, of the enzyme activity, the appearance of neurocysticercosis green color.

This equipment reasonable design, compact structure, reliable in performance, simple operation, convenient maintenance.

Features of Design

Heating speed fast

Microwave directly on the internal and external tea simultaneous heating, do not need to preheat, boot can processing. While the traditional processing, there must be a preheated process.

Heating unifrom

Microwave drying is shot by magnetic control of electromagnetic wave produced even ground illuminate to tea, while heating, no inside and outside the focal leaves, coke, elastic, etc., and the edge of the traditional method is through the heat conduction rollers to tea again and heat is not uniform, appropriate produce the endogenous, in the familiar dry wet. A burning smell, coke, clastic produce, serious leaf tea quality effect.

Green equipment, energy efficient.

Microwave is a direct effect on the material, without intermediate conversion to other sectors and therefore no additional heat loss, air and corresponding container furnace will not heat, so the high thermal efficiency, the production environment is also significantly improved, with the far-infrared heating phase.You can save more than 30%.

Reference of PicturePacking and Shipping