Battering machinery

specifications

The raw materials such as chicken,beef,pork,fish, shrimp and other seafood can be evenly coated with batter.

Battering machinery SJJ200 can offer a even coverage of the chicken (poultry), beef, meat, seafood .etc by the batter curtain on the top and the dipping on the bottom, there is the blower desitys to remove the excess batter from entering the next processing procedure. And it is suitable for the processing before the procedure of breading or predusting.

Technical parameter

production Capacity	100kg/h
Input height	780mm
Output heigh	780mm
belt width	200mm
Power	0.62KW
Dimension	1450×550×1250mm