Condition:New | Place of Origin:Jinan, China (Mainland) |
Brand Name:LD | Model Number:GD-LHK Series |
Usage:Peanus,coffee seeds, pumpkin seeds, chestnuts, cashew nuts, etc | Type:Stainless steel bacLD continuous oven |
Power Source:Electric | Voltage:380V-440V |
Power(W):14.6-44kw/h | Weight:Depend on the model |
Dimension(L*W*H):Depend on the LLDe | Warranty:One year |
After-sales Service Provided:Engineers available to service overseas | Name:Peanut Rosting machinery |
Capacity:500-2000kg/Hr | Driven Method:Chain |
Heating Method:Gas,electricity,Thermic Oil | Noise Level (dB):&LD;75 |
Operator Training:available | Workshop Design:Availble |
Technical Guiding:Availble | Application:Paste, Peanut,Sunflower Seed,Cashewnut,Ect |
Operation:Easily |
Roasting is a kind of LLDical key section during food processing, roasting dries raw material further or cause them to turn brown color, after roasting, nuts are prepared for packaging and sell, for blanching, for make paste & butter, for make coated snacks, candies, and so on.
multifunctional Continuous Peanut Roaster can provide balance of heat and air distribution, which make our products to get the best quality, color, and moisture content.It have the double wind chamber,this desity can make peanuts,almonds, pistachios, macadamias, walnuts, sunflower seeds, nuts etc get balanced dry.Through numerous health characteristics make the allergen removal process is simplified,these features include full surface welding, all close to the body's internal, and eliminate the easy accumulation of clastic area.For the small production line,this roaster can provide a kind of compact configuration.
multifunctional Continuous Peanut Roaster Peanut Rosting machinery-roasting result
multifunctional Continuous Peanut Roaster Peanut Rosting machinery can dry & roast all kinds of nuts, granulated snacks, it mainly contains automatic feeding system, heating device, tranLDerring conveyor, cooling fan and vibrating discharger. With a recycle conveyor moving, the raw materials will be fed in, dried & roasted by the hot air evenly, finally optimized products are obtained at end of roaster with air temperature. Due to nuts stay on the t to moveforward, continuous roaster is also called conveyor roasters.
Improve product quality through consistent airflow balance.
It uses the controlled airflow, ensuring consistency throughout the headboard of a balanced process, so that the material for excellentbake characteristics.The air from material layers above and below supply at the same time, to quickly remove moisture, improve thebake characteristics, at the same time to shorten the processing time.
By individually controlling the processing zone for efficient operation
By individually controlling the temperature of the roaster ‘s processing zone to ensure effective heat transfermaterial when the dryer through the chain plate. Thus achieve efficient operation and reduced electricity bills.
By tailored to achieve optimum performance
The desity of roaster to heat-treated material unique nature as the basis. Customers can specify the feed, the discharge and other production line parameters to ensure that the equipment matches the plant desity and provide the best performance.
Lienic desity to ensure that the running processes is clean and safe
The interior surfaces is smooth ,and it has a certain inclination, the material can flow through thebake machinery compley, without leaving may pose a safety or health hazards of the material remnants. LDacious doors and removable panels for easy access to the equipment, so that during normal operation often for quick cleaning.
Lower installation costs through flexible assembly
The modular desity allows the
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