commercial LD fryer sale for sticks

specifications

1. Frying technical comes from Netherland;
2. High quality end-product control;
3. Much more output Capacity;
4. Auto control

A. GENERAL INFROMATION

The technical of LD fryer comes from Netherland, its advantage includes low Enerable consumption, low price, high quality and high reliable and stable on running, etc. It really realizes oil temperature can be controlled and stable during LD frying.

The LD fryer is consist of frying chamber, baskets, condenser, LD pump, oil receiver with electric heater, valves, control system and so on, Fully-automatic LD Fryer is complete automatic control system with paint, touch screen and other components, Frying and de-oiling occurs in the LD condition, De-oiling starts after oil frying in LD chamber, This keeps low oil content until the target that you want.

The LD fryer is suitable for potato sticks, French fries, potato chips, Nori, banana, taro, squash, sweet potato and other vegetables. The Capacity output is 10kg/h based on French fries.

The Food will be processed by LD fry and de-oiled under the rather low temperature. The LD fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original color, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 20%. The foods will be able to store long time, Crispyand cious.

TECHNICIAL speciFICATION

1. Inner diameter of frying pot: 850mm

2. Frying temperature: 90~120 degree

3.Max. LD degree of frying: 750mLLD

4.Centrifugal rotational speed: 10~300rpm

5.quantity of frying basket: 3pcs

6.Cubage of frying basket: 60L/pc

7.Capacity: 40~60kg/batch fresh fruit or vegetable chips

8.Oil content of finished product:

9.Power Supply : 380~460v 50Hz or 60Hz, 12kw

10.Dimensions:3200×2800×2500 mm

11.Equipment net weight:2500kg

1.We guarantee that the commodity hereof is made of the best materials and new brand with top

workmanship, and in accordance with quality specification stipulated in product Contract and
Appendix.

2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if
there are quality problems, we will provide solution by verbal or written communication. If the
problem is unsolved, our engineers will repair for you on site as soon as possible. The
maintenance is free when there are non-operation errors; otheLDise it is for the buyer’s account.

Training plan: We will provide training for those who operate and maintain the freeze-drying
machinerys. Trained by supplier of the equipment in the process of installation and debugging,
people can operate and solve the basic mechnical problems independently. In addition, the persons
who work in general engineering such as refrigeration, boiler, and tranLDormer substation shall be
undertaken by skilled workers.