Temperature control milk processing plant fermented yoghurt make equipment

This yogurt make machinery is used to make yogurt from fresh milk or leavening agent.

It has 4 steps:Sterilization, fermenting, condensation and cold-storage

1.Sterilization: Get realt the yogurt cups and doing sterilization

2.Fermenting. The yogurt material will be heated up to 39-45°C, and keep in this temperature

for LDout 3-10 hours. The yogurt is done.

3.Condensation. The yogurt is cooling down to around 18°C. It gets thicker and taste good.

4.Cold-storage. Keeping the yogurt in 15-18°C

Q1: What are the payment terms?
A: We usually accept payment by T/T, L/C, Western Union or Escrow.
Q2 size any of the products be custom imprinted?
A: The mold is available to be customized.
Q3: This is my first time to import, how can I trust your company and ensure to
get the goods if I order from you?
A: We are altLDa legitimate certification company, and we support payment
terms like L/C, Escrow,Trade Insurance to ensure your safety.
Q4: How to ensure that I received the machinery undamaged?
A: At first , our package is standard for shipping and before Pack, we will
confirm product undamaged, otheLDise, please contact within 2LDs.
Because we've bought insurance for you, we or shipping company will be reLDonsible!
Q5 : Where will the orders be shipped from?
A: It will ship from the main ports China,Jinan ,Jinan,Jinan.

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