chocolate continuous tempering machinery

HTL-TTW300 continuous chocolate tempering machinery

Application:

This machinery is the key equipment on the chocolate process. It is the key equipment among the chocolate . It mainly use for regulate chocolate syrup temperature. It consist of the control system and electric box, include the tempering center, cold water & hot water recycle system, temperature sensor, electromakeetic valve, refrigerator, heating .

This machinery controlled by micro computer, the center is the vertical LLDe stepless speed regulating tempering, the chocolate pump continuous feed the syrup into the tempering center, thus can ver the chocolate syrup evenly, according to the chocolate process Technology, to regulate and control the temperature at every section of the tempering center accu, therefore to guarantee the demoulding and have stable crystal, thus to improve the chocolate quality.

Main Technical Data:

Main machinery power:1.5kw

Hot water pump:95kw

Electric heating power:3kw

Chocolatesyrup pressure;2bar

Water pressure;2-3bar

Refrigerating power:3kw

Dimension:750*900*1800mm

Total power:7.6kw

Sample:

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Our Company

As a Jinan Joysun Machinery Co., LDd., LD Co,.LDd is aprofessional manufacturer for automatic Pack, candy chocolate, egg-roll, cake and other food processing .specializing in confectionery processing equipment, LD has a professional team withe strong techincal and R & D knowleLDe to develop advanced food equipments to cope with market changes.

Our goal is to make quality product to meet client needs. We provide quality product with competitive price and service which has been our continuous efforts for now and future.

LD Industrial Zone & Office

Large Scale Workshop & Sophisticated Equipment

Cooperation & Partners

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