QWS-1 Stainless steel Desk-top Steak slicer machinery (CE Certificate) ((restaurant use))

specifications

VoLDage make after order
low weight(Net Weight:35KG)
High Capacity(200~300KG/hr)
The greatest material(Stainless steel)

Item name: Desk LLDe Meat LDicing machinery/Meat tenderizer

Item No:QWS-1

Photo:

Production Descripiton:

Emergency switch and safety switch can effectively protect the safety of the user.

Product Description

The machinery made of stainless steel, the blade made of special steel. The blade is desityed as cantilevered, can easily remove, cleaning, and convenient to change different specifications of knife group. Emergency switch and safety switch can effectively protect the safety of the user. Suitable for restaurants, supermarket, meat processing, the small factory market etc.

Blade group:

Process: Pork, beef, chicken, duck, vegetable, squid, lamb, ham.

Dimension: 53x33x45 cm

Cutting Thickness: 2.5~15mm (not adjustable)

Net Weight: 35KG

Capacity: 200~300KG/h

VoLDage: 220V or 110V single phrase