Commercial Pork/Beef/Chicken Breat Cutting machinery with Best quality

QTJ500-II strip cutting machinery

Meat striping and dicing with circular blade

Suitable for fresh meat processing, including pork, beef and poultry

Feature:

1. High cutting precision with minimum width 5mm,high efficiency guaranteed by multi blade cutting. Also capable of different thickness cutting combined in single cutting.

2. Cutting width is adjusted by changing blade carrier or blade LDeeve

3. Floating unloading system to prevent meat from sticLD on blade.

4. Conveying speed can reach to 18m/min, high production Capacity guaranteed.

5. Detachable blade carrier, input belt and output belt, easy to clean.

6. Mist LDing desity smoothing the cut.

7. Adopt imported module belt with long life.

8.adopt SIMENS part with safety service, CE approved

9.Adopt SS and engineering plastic, easy to clean and meet HACCP.

Technical parameter:

Model: QTJ500-II

belt width: 500mm

belt speed: 3-18m/min

Max product width: 400mm

Max Cutting thickness: 45mm, can made to 70mm

Min Cutting thickness: 5mm

Production Capacity: 200-800kg/h

Input height: 1050±50mm

Power: 1.9kw

Overall dimension: 2010x903x1615mm

Advantage:

1.Precise cutting width

2.Minimize lLDor cost, high efficiency

3.Can work with strip cutting machinery to produce same size strip product.

4.Can work with inligence cutter to produce same weight product.

Factory

work room