seafood tunnel quick freezer/quick-freezing machinery

specifications

Suitable for various prepared foods, aquatic products and especially varieties unsuitable for fluidized freezing

Seafood tunnel quick freezer, the best equipment for quick freezing all kinds of fruit and vegetable, and some of the seafood.

Adopts the two stage belting structure---firstly, quick-cooling step. Secondly, deep-freezing step.

Product features

1. The combination desity of multidirectional air flow ensures high quality individual quick freezing products.

2. The conveying belt and fan adopt frequency conversion speed adjustment

3. Adopt the wide net belt or double plate belt

4. Providing with the high-efficiency cleaning device

Main technical parameters

Model Parameters	SSD-300	SSD-500	SSD-1000	SSD-1500	SSD-2000	SSD-3000
Output±10%(kg/h)	300	500	1000	1500	2000	3000
Refrigerating Capacity(kw)	70	130	1	256	330	550
Freezer length(m)	8	9	11	13	16	28
Overall dimensions(m)	10.4*3*2.5	12.4*3.6*2.5	14.9*3.6*2.5	16.9*3.6*2.5	19.9*3.6*2.5	31.9*3.6*2.5
Power required(kw)	21.2	29	35	42	49	63
Input material tmpt(oc)	+15
Output material tmpt(oc)	-18
Tinside the freezer(oc)	-36±2
Freezing time(min)	12-100 continually adjustable
Coolant	R717/R22