Maize Vegetable Celery Cucumber Mushroom Potato LD Fryer

specifications

This machinery ( LD Frying machinery with Centrifuge Deoiling Function ) is used to produce Healthy & crisp fruits & vegetables chips. It drys materials in a LD condition, then deoils Features:
1) LD frying is a process to LD fry and deoil food under rather low temperature
2) The LD fry can prevent the loss of nutrient of the food from high temperature,
and it can keep effectively the original colors and flavor of the food and reduce the processing cost
3) The oil content rate of the food is below 15%
4) It reserves and condenses well. And it is crisp and cious
5) The equipment is made of stainless steel material and it meets the sanitary requirement of the food
6) It is safe, reliable and easy to operate
7) The centrifugal deoiling Technology for LD fry has wide adaptability and unique effect
8) It is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, taro, garlic, green pepper, onion), dry fruits, Chinese date, peanut, and other aquatic products and meats

Parameter:

V. Strong Fumigation Case or 20'GP or 40'HQ

The machinerys is possible to pack in wooden case or nude pack after wraping by plastic film.

VII. Who We Are

We, Shandong LD M & E Co., LD are located in the famous industry City-Jinan City, capital of Shandong Province.

We are professional manufacturer of food extruder and mainly deal with the manufacture, research and development of the inflating food machinery. According to the clients’ different requirements, we could offer the whole complete processing line for all kinds of expanded snacks, corn flakes, nutrition powder, and pet food and so on. Our technical assistance will help clients produce high quality products all the time.