Battering machinery

specifications

Battering machinery:
1.batter curtain on the top and the dipping on the bottom,
2.offer a even coverage of the chicken (poultry)

Battering machinery can offer a even coverage of the chicken (poultry), beef, meat, seafood .etc by the batter curtain on the top and the dipping on the bottom, there is the blower desitys to remove the excess batter from entering the next processing procedure. And it is suitable for the processing before the procedure of breading or predusting.

Width of the belt: 200 and 300mm

Power: 0.55kW

Weight: 100kG.

Power supply :380V/50Hz

Input height: 690mm

Output height: 770—620mm

Overall dimension: 1150×400, 500×950mm