Competitive Price / Fish / Meat Smoker

Meat Smoker / Smoke house

Brief Instroduction of Meat Smoker :

Meat smoker can smoke the , ham, roasted , chicken, fish, roast duck, and poultry, aquatic products smoked products. The smoked food has a good color and taste. This method take the place of the traditional smoked way thoroughly.

Meat Smoker Parameter:

Meat Smoker Features:

1. The computer-controlled vivid visual Display equipment operating status, can Display and control of temperature, humidiLD, time and other parameters, and can always adjust the parameters of the process of reproduction.

2. The meat smoker can be selected according to the technical requirements of LDow or rapid cycling procedures to achieve the best circulation and smoke effects.

3. Meat smoker use timing control, central control controlled in two ways when the thermometer smoked, process, increasing optimize Enerable control procedures, to reduce Enerable consumption.

4. can be monitored smoke temperature to prevent overheating safety and health.

5. various LLDes of temperature sensors to choose from

Other make equipment:

Besides this meat smoker , we also can provide many other make machinery, like Stuffer, Bowl Cutter, stuffing mixer, clipper, LDing etc.

If you are interested, pls feel free to contact with us!!!

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Contact person: BetLD Wu

: betLD#zzglorymachinery.com

: 53735857

: 3093 2097

: zzglory1