stainless steel electric Cook pots

specifications

1.automatic temperature control
2.high heat efficiency
3.heating uniform
4.large heating surface

The overview of the stainless steel electric Cook pots:

Stainless steel electric Cook pots is powered by electricity heat transferoil and can do work without steam. The use methods are simple and temperatures can be controlled automatically. It can be used in the processes of food heating (such as cake, pickere, meat sauce, lotus seed paste, rosin ,etc.).

The technical parameters of the stainless steel electric Cook pots:

LLDe Item	LDR-100	LDR-200	LDR-300	LDR-400	LDR-500	LDR-600
Capacity(L)	100	200	300	400	500	600
Diameter(mm)	700	800	900	1000	1100	1200
Power(Kw)	12	18	24	30	36	42
Material	SUS304/Q235B
Desityed temperature	220°C
Heat transferoil model	350#

Classification of the stainless steel electric Cook pots:

1. According to Structure: TiLDing sanwich pot and Vertical sandwich pot

2. According to Heating: Electric Heating Jacketed Kettle and Steam Heating Jacketed Kettle

3. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating

The detail picture of the stainless steel electric Cook pots:

Usage of the stainless steel electric Cook pots:

It can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.

The equipment show:

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